If you are interested in bargain priced meat, get a Jersey cow for your butchering appointment.Ī cull means she is being sold out of the milking herd because she is not performing up to standard any more. If you don’t want to raise a calf or buy a finished dairy steer, consider buying a cull cow. Buy a cull cow if you want the best priced, full flavored beef Sad to see her break her leg, but glad to be able to use the meat. One of the first cattle we had processed for the freezer was a Jersey heifer that broke her leg in a spot that was too high for the vet to fix. That will add fat more easily to the meat and eliminate the potential for “gamey” flavor. If don’t like the grass fed flavor or are worried you won’t like it, add a small amount of grain to your steer’s diet. Yellow fat is just fat from grass, white fat is from grain. What folks are referring to as “gamey meat” is just the grass fed flavor. Maybe you have heard the rumor that Jersey meat is gamey. We have eaten meat from cows and young stock and are always happy with the results. Jersey is a favorite of small farmers and homesteaders, alike. Is Raising Your Own Beef Worth It? will go over the costs of raising your calf, including butchering costs. Jersey steers are friendly, cost less to purchase (as a calf or a finished steer) than a beef steers and have wonderful tasting meat.
Jersey and Jersey cross cattle are great for beef. If you have the chance to raise some Jersey calves for butchering steers, should you do it? What about the cows, are cull Jersey cows good for beef?
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